GA/T 579-2005
Active
T/QGCML 3234-2024
Active
Group standards
T/QGCML 3234-2024 Dining and catering industry gas safety inspection operating procedures
T/QGCML 3234-2024 Dining and catering industry gas safety inspection operating procedures
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 3234-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to fire safety
Publish Date:
2024-03-05
Implement Date:
2024-03-20
Scope
Main technical content: This document specifies the terms and definitions of the gas safety inspection operation procedures in the catering industry, the user basic information registration form, the inspection of restaurant business premises, the inspection of restaurant gas appliances, the inspection of restaurant gas use and gas cylinders, the inspection of restaurant gas connection pipes, the inspection of bottled liquefied petroleum gas pressure regulators, the inspection of combustible gas detectors (alarms), the inspection of gas emergency shut-off valves, and the inspection of restaurant gas safety systems. This document is applicable to the basic inspection points of gas safety inspectors in the process of inspecting the use of gas in restaurants, and all government functional departments, gas operating enterprises, and gas safety service enterprises involved in the supervision and management of gas safety.
Development Information
Related Standards
GA 588-2005
Abolished
GA 588-2005 Rules for site test and determinant of fire products
GB/T 20162-2006
Active
GB/T 20162-2006 Method for collection of physical evidence for fire technical identification
GA 856.1-2009
Active
GA 856.1-2009 Station uniform for contract firefighters—Part 1:Nomenclature and terms
GA 856.2-2009
Active
GA 856.2-2009 Station uniform for contract firefighters—Part 2:Emblems
GA 856.3-2009
Active