NY/T 710-2003 Active Industry standards-Agriculture

NY/T 710-2003 Olive products

Publish Date: 2003-12-01 Implement Date: 2004-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 710-2003

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits and their products

Publish Date: 2003-12-01

Implement Date: 2004-03-01

Pages: 6 pages

Scope

This standard specifies the product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and other requirements for olive products. This standard applies to olive products made from green olives as raw materials, with white sugar, edible salt, and food additives as auxiliary materials, and processed through various processes.