GB/T 18415-2001
Active
SN/T 5728-2025
Active
Industry standards-Product inspection
SN/T 5728-2025 Exporting the determination of reducing sugars and total sugars in brewed liquor and wine by an anaerobic titration method
SN/T 5728-2025 Exporting the determination of reducing sugars and total sugars in brewed liquor and wine by an anaerobic titration method
Basic Information
Standard Code:
SN/T 5728-2025
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
General methods for food testing and analysis
Publish Date:
2025-12-11
Implement Date:
2026-07-01
Publisher:
海关总署
Technical Committee:
中华人民共和国海关总署
Development Information
Drafting Units:
哈尔滨海关、天津海关、黑龙江省不老源酒业有限责任公司等
Drafting Persons:
刘烨、魏冬旭、肖亚兵 等
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active