T/SQIA 101-2024 Active Group standards

T/SQIA 101-2024 Carbon footprint evaluation technical requirements for tea beverages

T/SQIA 101-2024 Carbon footprint evaluation technical requirements for tea beverages

Publish Date: 2024-10-18 Implement Date: 2024-10-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SQIA 101-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Environment management
Publish Date: 2024-10-18
Implement Date: 2024-10-18

Scope

Scope: This document applies to the carbon footprint evaluation of tea beverage products, including tea beverages (tea soup), compound (mixed) tea beverages, fruit juice tea beverages, and fruit-flavored tea beverages, as well as other flavored tea beverages. Main technical content: This document, as the Carbon Footprint - Product Category Rule (CFP-PCR) for tea beverage products, stipulates the methods and requirements for the carbon footprint evaluation of tea beverage products, including product description, evaluation scope, data and data quality, allocation, impact evaluation, interpretation of product carbon footprint, and product carbon footprint notification. This document applies to the carbon footprint evaluation of tea beverage products, including tea beverages (tea soup), compound (mixed) tea beverages, fruit juice tea beverages, and fruit-flavored tea beverages, as well as other flavored tea beverages.

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