T/SQIA 101-2024 Carbon footprint evaluation technical requirements for tea beverages
T/SQIA 101-2024 Carbon footprint evaluation technical requirements for tea beverages
Basic Information
Scope
Scope: This document applies to the carbon footprint evaluation of tea beverage products, including tea beverages (tea soup), compound (mixed) tea beverages, fruit juice tea beverages, and fruit-flavored tea beverages, as well as other flavored tea beverages. Main technical content: This document, as the Carbon Footprint - Product Category Rule (CFP-PCR) for tea beverage products, stipulates the methods and requirements for the carbon footprint evaluation of tea beverage products, including product description, evaluation scope, data and data quality, allocation, impact evaluation, interpretation of product carbon footprint, and product carbon footprint notification. This document applies to the carbon footprint evaluation of tea beverage products, including tea beverages (tea soup), compound (mixed) tea beverages, fruit juice tea beverages, and fruit-flavored tea beverages, as well as other flavored tea beverages.