T/DACS 006-2022 Active Group standards

T/DACS 006-2022 The quality specifications for the production of whole-plant corn silage

Publish Date: 2022-08-19 Implement Date: 2022-08-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DACS 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Feed crops

ICS Name: \nFeeds

Publish Date: 2022-08-19

Implement Date: 2022-08-19

Pages: 11 pages

Scope

Scope: This document specifies the technical requirements for grading standards of quality, physical sensory characteristics, nutritional components, fermentation quality, fermentation accumulated temperature, and hygiene indicators of whole-plant corn silage production. This document is applicable to the evaluation and grading of whole-plant corn silage production quality. Main technical content: This standard stipulates technical and quality requirements for all key production processes of whole-plant corn silage production, including grading of production process quality, physical sensory quality, nutritional component quality, fermentation quality, low-temperature fermentation and fermentation accumulated temperature standards, and grading of hygiene indicators. The low-temperature fermentation and fermentation accumulated temperature standards are used as reference indicators. Based on the assessment of five aspects of quality grading and fermentation temperature reference indicators, a comprehensive evaluation of production quality grading is conducted to guide the technical management of each production section and standardize the operating behavior of production personnel.