GB/T 5524-1985
Replaced
GB/T 26626-2025
Pending
National standards
GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method (pyridine free)
GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method (pyridine free)
Basic Information
Standard Code:
GB/T 26626-2025
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2025-12-31
Implement Date:
2026-07-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
16 pages
Scope
本文件描述了动植物油脂中水分含量的卡尔费休（无吡啶）测定方法。
本文件适用于动植物油脂水分含量的测定。
本文件不适用于乳及乳制品（或从乳及乳制品中提炼的油脂）水分含量的测定。
Development Information
Drafting Units:
山东省粮油检测中心、南京财经大学、北京市食品检验研究院(北京市食品安全监控和风险评估中心)、广西壮族自治区粮油质量检验中心、新疆维吾尔自治区粮油产品质量监督检验站、大漠天宇有限公司、梅特勒托利多科技(中国)有限公司
Drafting Persons:
任凌云、袁建、江媛媛、杨琳琳、李光磊、董斌、李振华、李维克、刘文哲、王雪艳、由志强、张军辉、刘佳盟、陆秀青、刘征、赵琪琪、周启朝、祁昂、袁春伟、郝赫
Replace the following standards
Referenced Standards
ISO 661
Adopt standards
ISO 8534:2017
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced