GB/T 5524-1985
Replaced
GB/T 26626-2025
Active
National standards
GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method (pyridine free)
GB/T 26626-2025 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method (pyridine free)
Price:
$ 36.00
Basic Information
Standard Code:
GB/T 26626-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2025-12-31
Implement Date:
2026-07-01
Pages:
16 pages
Scope
This document describes the Karl Fischer (pyridine-free) method for determining the moisture content in animal and vegetable oils.
This document is applicable to the determination of moisture content in animal and vegetable oils.
This document is not applicable to the determination of moisture content in milk and dairy products (or fats extracted from milk and dairy products).
Development Information
Replace the following standards
Referenced Standards
ISO 661
Adopt standards
ISO 8534:2017
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced