GB 2757-1981
Replaced
DB31/T 986-2016
Active
Shanghai CityLocal standards
DB31/T 986-2016 Mango cold chain logistics technical procedures
DB31/T 986-2016 Mango cold chain logistics technical procedures
Price:
$ 29
Basic Information
Standard Code:
DB31/T 986-2016
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nSigns, packaging, transportation, storage
ICS Name:
Food Composite
Publish Date:
2016-05-10
Implement Date:
2016-08-01
Pages:
8 pages
Scope
This standard specifies the disinfection of cold storage during the cold chain logistics process of Shanghai water peaches, as well as the methods of harvesting, grading, pre-cooling, packaging, storage and transportation, shelf life, and sampling inspection of Shanghai water peaches. This standard is applicable to the cold chain logistics technical operations of water peach varieties grown in the Shanghai region.
Development Information
Referenced Standards
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
GB/T 12456-2008 Determination of total acid in foods
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer
NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method
DB31/T 877-2015 Shanghai fruit grades—Peaches
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced