T/JMBX 0268-2023 Active Group standards

T/JMBX 0268-2023 "Kaiping Youpin Chicken Products"

Publish Date: 2023-07-28 Implement Date: 2023-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JMBX 0268-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: \nFeeds

Publish Date: 2023-07-28

Implement Date: 2023-08-01

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, and labeling, marking, packaging, transportation, and storage requirements for chicken products. This document applies to chicken products made primarily from live chickens raised in a free-range manner (with a rearing period of not less than 120 days) within the administrative area of Kaiping City, and without the addition of hormones or dyes during the rearing process. After slaughter, the edible parts are processed with other edible additives. This product is a cooked meat product. According to the production process and storage conditions, it can be divided into room-temperature products and non-room-temperature (quick-frozen or frozen) products, which can be eaten directly or after heating.