GB/T 9172-1988
Abolished
DB34/T 427-2015
Active
Anhui ProvinceLocal standards
DB34/T 427-2015 DB34/T 427-2015 Tea processing technical specifications for Tianhua Valley Jiancha
DB34/T 427-2015 DB34/T 427-2015 Tea processing technical specifications for Tianhua Valley Jiancha
Price:
$ 30
Basic Information
Standard Code:
DB34/T 427-2015
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2015-12-30
Implement Date:
2016-01-30
Pages:
7 pages
Scope
This standard specifies the processing conditions, raw material requirements, and processing techniques for Tianhua Valley's peak tea. This standard is applicable to Tianhua Valley's peak tea.
Development Information
Replace the following standards
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced