T/CSWSL 025-2020 Active Group standards

T/CSWSL 025-2020 Pig-raised bacteria-enzyme co-fermented feed

Publish Date: 2020-09-13 Implement Date: 2020-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSWSL 025-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry feed and additives

ICS Name: \nFeeds

Publish Date: 2020-09-13

Implement Date: 2020-12-31

Pages: 8 pages

Scope

This document specifies the product classification, technical requirements, and test methods for synergistic fermentation feed for meat ducks, as well as sampling, inspection rules, and labeling, packaging, transportation, and storage requirements. This document is applicable to feed products for meat ducks prepared by using microorganisms and enzyme preparations as fermentation agents, and two or more feed raw materials as fermentation substrates, which are fermented and cultured to obtain the final feed products.