T/XZYC 0005-2021 Active Group standards

T/XZYC 0005-2021 The harvesting and initial processing techniques for Zǐ Kiàng and Zǐ Shí are standardized

T/XZYC 0005-2021 The harvesting and initial processing techniques for Zǐ Kiàng and Zǐ Shí are standardized

Publish Date: 2021-01-30 Implement Date: 2021-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XZYC 0005-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Medicinal plants and products
ICS Name: Other standards related to pharmaceutics
Publish Date: 2021-01-30
Implement Date: 2021-01-30

Scope

Main technical content: 1 Scope 2 Normative reference documents 3 Terms and definitions 3.1 Aurantii Fructus 3.2 Aurantii Fructus Immaturus 3.3 Primary processing at the production site 3.4 Cutting 4 Technical requirements 4.1 Harvesting time 4.2 Harvesting methods 4.3 Fresh fruit preservation 4.4 Primary processing at the production site 4.5 Quality requirements 5 Grading, packaging, labeling, and storage 5.1 Grading 5.2 Packaging 5.3 Labeling 5.4 Storage 6 Document management 6.1 Data recording 6.2 Data management

Development Information

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