T/ACEF 206-2025 Guidelines for the Prevention and Control of Odor Pollution in the Oil Processing Industry of Vegetable Oils

Scope

Scope: This document provides technical guidance on the prevention and control of odor pollution in the vegetable oil processing industry. This document is applicable to the prevention and control of odor pollution in the vegetable oil processing industry; Main technical content: This standard analyzes the production and pollutant generation in the vegetable oil processing industry, distinguishes and clarifies the main organized and unorganized air pollutant emissions from different edible vegetable oils in the raw and auxiliary materials, finished product storage and packaging links, pretreatment sections, extraction sections, refining sections, and wastewater and solid waste treatment sections, and proposes targeted prevention and control technologies for different air pollutants. It also sets requirements for the production operation of the process and the effective collection of waste gas, and proposes feasible treatment technologies for dust-containing waste gas, organic waste gas, and other odor-related gases, and puts forward environmental management measures.

Development Information

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