GB 15358-2008 Replaced National standards force_standard

GB 15358-2008 Food additive—dl-Tartaric acid

GB 15358-2008 Food additive—dl-Tartaric acid

Publish Date: 2008-06-25 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 15358-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2008-06-25

Implement Date: 2009-01-01

Pages: 8 pages

Scope

This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, storage, etc. for the food additive DL-tartaric acid. This standard applies to the production, inspection, and sale of DL-tartaric acid, a food additive prepared by oxidizing and hydrolyzing succinic anhydride and hydrogen peroxide as raw materials. This product is mainly used as an acidity regulator in food.

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Replace the following standards

GB 15358-1994 Food additive—DL-Tartaric acid

Superseded by the following standards

GB 1886.42-2015 Food Safety National Standard: Food Additives dl-Tartaric Acid

Referenced Standards

GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 613-2007 Chemical reagent—General method for the determination of specific optical rotatory power(specific optical rotation) GB/T 617-2006 Chemical reagent—General method for the determination of melting range GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB/T 5009.76-2003 Determination of arsenic in food additives GB/T 6284-2006 Chemical products for industrial use—General method for determination of water content—The loss of mass on drying method GB/T 6678-2003 General principles for sampling chemical products GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 9728-2007 Chemical reagent—General method for the determination of sulphate

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16