GB 1888-2008 Replaced National standards force_standard

GB 1888-2008 Food additive—Ammonium bicarbonate

GB 1888-2008 Food additive—Ammonium bicarbonate

Publish Date: 2008-06-25 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1888-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2008-06-25

Implement Date: 2009-01-01

Pages: 8 pages

Scope

This standard specifies the requirements for the food additive ammonium bicarbonate, the test methods, the inspection rules, the marking and labeling, the packaging, transportation, and storage. This standard applies to ammonium bicarbonate, a food additive produced by absorbing carbon dioxide with ammonia water. This product is used as a leavening agent in food processing.

Development Information

Word Count: 13 Thousand words Pages: 8 pages

Replace the following standards

GB 1888-1998 Food additive Ammonium bicarbonate

Superseded by the following standards

GB 1888-2014 Food Safety National Standard for Food Additives: Ammonium Bicarbonate

Referenced Standards

GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB/T 5009.76-2003 Determination of arsenic in food additives GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 6678-2003 General principles for sampling chemical products HG/T 3696.1-2011 Inorganic chemical products for chemical analysis: Preparation of standard solutions, preparations, and products - Part 1: Preparation of standard titration solutions HG/T 3696.2-2011 Inorganic chemical products - Preparation of standard solutions, preparations and articles for chemical analysis - Part 2: Preparation of impurity standard solutions HG/T 3696.3-2011 Inorganic chemical products for chemical analysis - Preparation of standard solutions, preparations, and articles - Part 3: Preparation of preparations and articles HG/T 3696.1-2002 Preparation of standard titration solution for chemical analysis of inorganic chemical products HG/T 3696.2-2002 Preparation of Standard Solutions for the Chemical Analysis of Inorganic Chemical Products with Impurities HG/T 3696.3-2002 The preparation of preparations and products used for chemical analysis of inorganic chemical products

Adopt standards

《美国食品化学法典》[FCC(Ⅴ):2004]《碳酸氢铵》

Related Standards

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GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16