T/SXLM 009-2021 The Identification Specification for Healthy and High-Quality Products of Longevity in China: Processed Foods

Scope

Scope: This document specifies the identification content and product evaluation indicators for health-promoting high-quality products - processed foods in "China's Longevity Towns". This document applies to the identification and management activities of high-quality products - processed foods in "China's Longevity Towns". Main technical content: This standard includes five parts: scope, normative references, terms and definitions, identification content, and product evaluation indicators. --- This document applies to the identification and management activities of high-quality products - processed foods in "China's Longevity Towns". This standard does not define any terms or definitions. This standard stipulates six aspects for the applicants, including the qualifications of the applicants, processing sites, production processes, product circulation, product quality, and product social influence. This standard establishes four core indicators and 34 supporting indicators. This standard establishes an identification scoring table, which details each indicator.

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