DZ/T 0101.12-1994
Active
GB 4789.7-2013
Active
National standards
force_standard
GB 4789.7-2013 Food Safety National Standard Microbiological Examination: Manual for the Detection of Vibrio Parahaemolyticus。
GB 4789.7-2013 Food Safety National Standard Microbiological Examination: Manual for the Detection of Vibrio Parahaemolyticus。
Basic Information
Standard Code:
GB 4789.7-2013
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2013-11-29
Implement Date:
2014-06-01
Pages:
15 pages
Scope
This standard specifies the testing method for Vibrio parahaemolyticus in food.
This standard is applicable to the testing of Vibrio parahaemolyticus in food.
Development Information
Same series standard
GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test
GB 4789.28-2013 Food Safety National Standards Quality Requirements for Media and Reagents Used in Food Microbiological Testing
GB 4789.31-2013 Food Safety National Standards for Microbiological Examination of Food: Detection of Salmonella, Shigella, and Enterobacteriaceae Phage for Diagnosing Escherichia coli that Cause Diarrhea
GB 4789.39-2013 Food Safety National Standards Microbial Test of Food Enterococci Counting
Replace the following standards
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