GB 1975-1980
Replaced
GB 22216-2008
Replaced
National standards
force_standard
GB 22216-2008 Food additive—Hydrogen peroxide
GB 22216-2008 Food additive—Hydrogen peroxide
Basic Information
Standard Code:
GB 22216-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Synthetic food additives
ICS Name:
Food additives
Publish Date:
2008-06-25
Implement Date:
2009-01-01
Pages:
11 pages
Scope
This standard specifies the requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage for the food additive hydrogen peroxide (commonly known as food-grade hydrogen peroxide). This standard applies to the food additive hydrogen peroxide. This product is mainly used as a food additive preservative and a processing aid in the food industry.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.16-2003 Determination of tin in foods
GB/T 5009.76-2003 Determination of arsenic in food additives
GB/T 5009.87-2003 Determination of phosphorus in foods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB 13690-1992 Classification and labels of dangerous chemical substances commonly used
GB/T 6678-2003 General principles for sampling chemical products
GB/T 6680-2003 General rules for sampling liquid chemical products
GB 15603-1995 Rule for storage of chemical dangers
GB 15603-2022 General rules for the hazardous chemicals warehouse storage
HG/T 3696.1-2011 Inorganic chemical products for chemical analysis: Preparation of standard solutions, preparations, and products - Part 1: Preparation of standard titration solutions
HG/T 3696.2-2011 Inorganic chemical products - Preparation of standard solutions, preparations and articles for chemical analysis - Part 2: Preparation of impurity standard solutions
HG/T 3696.3-2011 Inorganic chemical products for chemical analysis - Preparation of standard solutions, preparations, and articles - Part 3: Preparation of preparations and articles
HG/T 3696.1-2002 Preparation of standard titration solution for chemical analysis of inorganic chemical products
HG/T 3696.2-2002 Preparation of Standard Solutions for the Chemical Analysis of Inorganic Chemical Products with Impurities
HG/T 3696.3-2002 The preparation of preparations and products used for chemical analysis of inorganic chemical products
Adopt standards
联合国粮农组织和世界卫生组织(FAO/WHO)食品添加剂联合专家委员会(JECFA)2004《食品添加剂 过氧化氢》(英文版)
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced