DZ/T 0101.12-1994
Active
GB 22216-2020
Active
National standards
force_standard
GB 22216-2020 Food Safety National Standard for Additives in Food: Peroxide Hydrogen
GB 22216-2020 Food Safety National Standard for Additives in Food: Peroxide Hydrogen
Basic Information
Standard Code:
GB 22216-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2020-09-11
Implement Date:
2021-03-11
Pages:
12 pages
Scope
This standard applies to hydrogen peroxide, a food additive, which is refined by distillation, resin adsorption, ion exchange resin, or membrane separation after being produced by the anthraquinone method.
Development Information
Replace the following standards
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