GB 25559-2010 Replaced National standards force_standard

GB 25559-2010 Food Safety National Standard for Additives in Food: Dihydrogen Phosphate Calcium Phosphate

GB 25559-2010 Food Safety National Standard for Additives in Food: Dihydrogen Phosphate Calcium Phosphate

Publish Date: 2010-12-21 Implement Date: 2011-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 25559-2010
Standard Type: National standards
Standard Status: Replaced
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2010-12-21
Implement Date: 2011-02-21
Pages: 13 pages

Scope

This standard applies to calcium dihydrogen phosphate, a food additive obtained by reacting one of calcium hydrogen phosphate, tricalcium phosphate, milk of lime, or calcium carbonate with thermal phosphoric acid.

Development Information

Word Count: 21 Thousand words Pages: 13 pages

Superseded by the following standards

Related Standards

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