T/SZNY 0002-2026 Active Group standards

T/SZNY 0002-2026 Jujube Wine Production Technical Regulations

Publish Date: 2026-01-13 Implement Date: 2026-02-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZNY 0002-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Hormones, family planning, anti-tumor drugs, and immunosuppressive drugs

ICS Name: Alcoholic beverages

Publish Date: 2026-01-13

Implement Date: 2026-02-13

Scope

1. Material selection Select dried red dates with good appearance and normal flavor, or those that meet the requirements of GB/T 5835. 2. Cleaning Wash the red dates with water or spray them, then drain them or blow-dry them with strong wind. 3. Juice extraction Extract juice from the red dates and filter it at an appropriate temperature to obtain date juice. 4. Sugar adjustment According to the sugar content of the fruit and the product type, add white sugar or rock sugar in batches to adjust the sugar level in the date juice if necessary. 5. Sterilization 6. Alcohol fermentation After sterilization, inject the cooled date juice into a sterile fermentation equipment, add active dry yeast, ferment, decant, and separate it. 7. Aging Transfer the fermented solution to cleaned and sterilized aging containers. According to the characteristics of the raw materials, use a reasonable amount of sulfur dioxide and control the temperature and humidity to age it. 8. Clarification and filtration Let the aged fermented solution settle, clarify, and filter it. 9. Blending and sterilization Blend it with white sugar, rock sugar, citric acid, preservatives, etc. according to the product requirements, sterilize it, and fill it into bottles.