GB 10344-1989
Replaced
DB22/T 1860-2013
Replaced
Jilin ProvinceLocal standards
DB22/T 1860-2013 GB/T 22496-2013 Geographical Indication Products Jilin Sorghum Liquor
DB22/T 1860-2013 GB/T 22496-2013 Geographical Indication Products Jilin Sorghum Liquor
Basic Information
Standard Code:
DB22/T 1860-2013
Standard Type:
Local standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2013-09-01
Implement Date:
2013-12-01
Pages:
11 pages
Scope
This standard specifies the terms and definitions, protection scope, environmental conditions, raw material requirements, brewing process, classification of baijiu, baijiu quality, test methods, inspection rules, marking, labeling, packaging, transportation, and storage for the geographical indication product, Jilin Sorghum Wine. This standard applies to Jilin Sorghum Wine that has been approved for protection by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Superseded by the following standards
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced