T/DYFIA 003-2023 Active Group standards

T/DYFIA 003-2023 Geographical Indication Certification Mark - Dongyang Red Qu Wine

T/DYFIA 003-2023

Publish Date: 2023-09-26 Implement Date: 2023-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYFIA 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Alcoholic beverages

Publish Date: 2023-09-26

Implement Date: 2023-10-28

Pages: 9 pages

Scope

Scope: This standard specifies the scope, terms and definitions, product classification, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Dongyang Red Qu Wine, a geographical indication certification trademark. This standard applies to the production, inspection, and sale of Dongyang Red Qu Wine, a geographical indication certification trademark. The production and protection scope of Dongyang Red Qu Wine includes the following areas within the administrative boundaries of Dongyang City: Wu Ning, Bai Yun, Cheng Dong, Nan Shi, Jiang Bei, Liushi Streets; and Hengdian, Hulü, Weishan, Zaocun, Sanshan, Geshan, Dongyangjiang, Huxi, Mazaizhu, Qianxiang, Nanma, Huashi Towns; as well as 370 villages (located between east longitude 120°04′ and 120°44′, and north latitude 28°58′ and 29°29′). Main technical content: Dongyang Red Qu Wine is a high-quality yellow wine produced within the administrative boundaries of Dongyang City, Zhejiang Province. It is made using high-quality glutinous rice as the main raw material and brewing red qu as the main saccharification and fermentation agent, and follows the brewing techniques of Dongyang Red Qu Wine, including soaking rice, steaming rice, spreading rice, fermentation, pressing, blending, distilling, sealing jars, and aging.