T/YCX 0104-2025 Yunnan Wild Mushroom Soup Packets with Bovine Fungus Broth Ingredients

Scope

Scope: The group standard for wild mushroom soup dumplings, a specialty of Yunnan, applies to multiple areas, including the production, sales, food safety, and industry norms of truffle-based soup dumplings. It mainly applies to normative standards such as raw material use, processing, and quality requirements. Main technical content: 3. Terms and definitions The following terms and definitions apply to this document. - Delicious porcini mushroom soup dumplings - Fresh porcini mushroom - Dried porcini mushroom - Four distinctive mushroom soup dumplings: - Thick and rich texture - Light and not greasy - Nutritious 5. Raw material requirements - Sensory standards for delicious porcini mushrooms - Fresh porcini mushrooms - Dried porcini mushrooms - Pre-processed products 6. Production 6.1.1 Production process for large bone porcini mushroom soup 6.1.2 Production process for porcini mushroom dumplings 6.1.3 Production process for meat soup dumplings 6.3 Production tools 6.3.1 Production tools for large bone porcini mushroom soup 6.3.2 Production tools for porcini mushroom dumplings 6.3.3 Production tools for meat soup dumplings 7. Sensory appearance, smell, and taste 8. Pre-packaging qualification requirements 8.2.1 Physical and chemical indicators and pollutant limits 8.2.2 Microbial limits 8.2.3 Fungal toxin limits 8.2.4 Pesticide residue limits 8.2.5 Veterinary drug residue limits 8.2.6 Net content and allowable shortage 8.2.7 Food packaging 8.2.8 Food labeling

Development Information

Related Standards