GB 1903-2008 Replaced National standards force_standard

GB 1903-2008 Food additive—Acetic acid,glacial

GB 1903-2008 Food additive—Acetic acid,glacial

Publish Date: 2008-06-27 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2008-06-27

Implement Date: 2009-01-01

Pages: 7 pages

Scope

This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for the food additive glacial acetic acid (ice vinegar). This standard applies to glacial acetic acid produced from ethanol obtained by fermentation. This product is used as a food acidity regulator.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Replace the following standards

GB 1903-1996 Food additive Glacial acetic acid

Superseded by the following standards

GB 1886.10-2015 Food Safety National Standard for Additives in Food - Ice Acetic Acid (also known as Glacial Acetic Acid)

Referenced Standards

GB 190-1990 Labels for packages of dangerous goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 3143-1982 Color determination method of liquid chemicals (Hazen unit—platinum-cobalt scale) GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB/T 5009.76-2003 Determination of arsenic in food additives GB/T 6678-2003 General principles for sampling chemical products GB/T 6680-2003 General rules for sampling liquid chemical products GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 7533-1993 Determination for crystallizing point of organic chemical products for industrical use GB/T 22099-2008 Identification method for biogenic acetate acid and synthetic acetate acid

Adopt standards

联合国粮农组织和世界卫生组织(FAO/WHO)食品添加剂联合专家委员会(JECFA)专论1(2006)《冰乙酸》(英文版)

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16