T/CCAA 0004-2014 Food Safety Management System - requirements for sugar companies

Scope

Scope: This technical requirement specifies the special technical requirements for sugar enterprises to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, critical process control, inspection, product traceability, and recall. This technical requirement is in line with GB/T 22000, applicable to sugar enterprises in establishing, implementing, and self-evaluating their food safety management systems, as well as to external evaluations and certifications of such food production enterprises' food safety management systems. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve the food safety level of the sugar industry, safeguard people's health, and enhance the market competitiveness of Chinese food enterprises, this technical requirement starts from the key issues of food safety in Chinese sugar enterprises, adopts the principle of combining independent innovation with active introduction, and combines with the production characteristics of sugar enterprises to propose professional technical requirements for establishing a food safety management system in Chinese sugar enterprises, including human resources, prerequisite programs, critical process control, inspection, product traceability, and recall. Given the differences in the production and processing processes of sugar enterprises, to ensure food safety, in addition to some general requirements that must be paid attention to in the control of high-risk foods, this technical requirement further clarifies the requirements for "critical process control" specific to this type of products. These mainly include the control of raw and auxiliary materials, the control of inner packaging materials that come into direct contact with products, and the control of processing processes such as sulfur fumigation (sulfur bleaching), emphasizing the

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