T/GLCX 012-2022 Active Group standards

T/GLCX 012-2022 Cold Brewed Black Tea Production Technical Regulations

Publish Date: 2022-11-15 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GLCX 012-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Drinks in general

Publish Date: 2022-11-15

Implement Date: 2023-01-01

Scope

Scope: The terms and definitions of cold-brewed osmanthus black tea, establishing the requirements for raw materials and auxiliary materials, production processes, etc. of cold-brewed osmanthus black tea, and stipulating quality requirements and safety and hygiene requirements. This document is applicable to the processing and production of locally made and sold cold-brewed black tea by members of the Guilin Catering and Cooking Association; Main technical content: 3. Terms and definitions: The following terms and definitions are applicable to this document. 3.1 Cold-brewed black tea: A freshly made liquid beverage with tea flavor, made from black tea by adding drinking water and undergoing processes such as filling and cold-soaking. 4. Requirements for raw materials and auxiliary materials: 4.1 Black tea shall comply with the requirements of GB/T 13738. 4.2 Drinking water shall comply with the requirements of GB 8537, GB 19298, or CJ 94. 5. Production processes: 5.1 Production process: Made through material selection, cold-water rinsing of the canister, and cold-soaking or low-temperature soaking. 5.2 Processing technology: 5.2.1 Material selection: Using black tea as the raw material, the added drinking water includes packaged drinking water, drinking natural mineral water, and drinking purified water. 5.2.2 Rinsing the canister: The ratio of black tea to water is 1: (55–60) for cold-water rinsing. 5.2.3 Extraction: Seal or close the brewed tea solution and soak it at a low temperature (5–10) for 2–4 hours before consumption.