DB4420/T 51-2024 Active Guangdong ProvinceLocal standards

DB4420/T 51-2024 The determination of the crispness of fish flesh using texture analyzer

Publish Date: 2024-03-18 Implement Date: 2024-05-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4420/T 51-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Freshwater aquaculture and its products

ICS Name: Fishing and aquaculture

Publish Date: 2024-03-18

Implement Date: 2024-05-18

Pages: 7 pages

Scope

It is suitable for determining the crispness of live, fresh, frozen, and cooked crispy grass carp fish meat

Development Information

Pages: 7 pages

Replace the following standards

DB442000/T 23-2012

Related Standards

GB/T 6963-1986 Replaced

GB/T 6963-1986 Quantities, units and symbols of fishing gear and materials for fishing gear

Publish Date: 1986-10-23

GB/T 11776-1989 Replaced

GB/T 11776-1989 Standards for quality of grass carp fry and fingerling

Publish Date: 1989-11-06

GB/T 11777-1989 Replaced

GB/T 11777-1989 Standards for quality of silver carp fry and fingerling

Publish Date: 1989-11-06

GB/T 11778-1989 Replaced

GB/T 11778-1989 Standards for quality of bighead carp fry and fingerling

Publish Date: 1989-11-06

GB/T 15101.1-1994 Replaced

GB/T 15101.1-1994 Cultivation of penaeus chinensis osbeck—Parent shrimp

Publish Date: 1994-06-27

GB/T 15806-1995 Replaced

GB/T 15806-1995 The methods for calculating fertility rate of eggs of black carp, grass carp, silver carp and bighead carp

Publish Date: 1995-12-08