T/CBJ 2107-2020 Active Group standards

T/CBJ 2107-2020 Clear and elegant sauce-flavored baijiu

Publish Date: 2020-02-17 Implement Date: 2020-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 2107-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2020-02-17

Implement Date: 2020-04-01

Scope

Scope: This standard specifies the product classification, technical requirements, test methods, hygiene requirements for the production and processing process, base wine age, inspection rules, and marking, labeling, packaging, transportation, and storage of Qingya Zhaxiang-style white wine. This standard applies to the production, inspection, and sales of Qingya Zhaxiang-style white wine. Main technical content: This standard specifies the product classification, technical requirements, test methods, hygiene requirements for the production and processing process, base wine age, inspection rules, and marking, labeling, packaging, transportation, and storage of Qingya Zhaxiang-style white wine. This standard applies to the production, inspection, and sales of Qingya Zhaxiang-style white wine.