GB/T 15069-1994
Replaced
DB34/T 4235-2022
Active
Anhui ProvinceLocal standards
DB34/T 4235-2022 Nongxiang Cuiying Jianzhi Jishuiao Gongzuo Rules
DB34/T 4235-2022 Nongxiang Cuiying Jianzhi Jishuiao Gongzuo Rules
Basic Information
Standard Code:
DB34/T 4235-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2022-06-29
Implement Date:
2022-07-29
Pages:
11 pages
Development Information
Related Standards
GB/T 15069-2008
Active
GB/T 15069-2008 Terminology of food canning machinery
DB54/T 0318-2024
Active
DB54/T 0318-2024 The production technology specification for brewing with Zhangqu (a type of Chinese fermentation agent) is as follows
DB34/T 4731-2024
Active
DB34/T 4731-2024 The technical specifications for rapid detection of food agricultural products are evaluation techniques
DB14/T 2952-2023
Active
Guidelines for Food Small Workshops, Small Operating Stores, and Small Stalls to Implement the Principal Responsibility for Food Safety (DB14/T 2952-2023)
DB43/T 2835-2023
Active