T/CYCX 001-2023 Active Group standards

T/CYCX 001-2023 Guidelines for Operation and Management of Tanned Sheep Meat Industry

T/CYCX 001-2023 Guidelines for Operation and Management of Tanned Sheep Meat Industry

Publish Date: 2023-02-24 Implement Date: 2023-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CYCX 001-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Quality management and quality assurance
Publish Date: 2023-02-24
Implement Date: 2023-03-01

Scope

Main technical content: This standard stipulates the basic requirements for the production and operation of Zangshu lamb, main ingredients, representative dishes, cooking methods, personnel and equipment, quality control, skills training, guidance and management. It basically covers all aspects of production, operation and management. It is applicable to members of the Zangshu Lamb Industry Association of Wu Zhong District, Suzhou City, who are engaged in the production and operation of Zangshu lamb

Development Information

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