T/XJWA 004-2024 Active Group standards

T/XJWA 004-2024 Apricot wine

Publish Date: 2024-12-25 Implement Date: 2024-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJWA 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2024-12-25

Implement Date: 2024-12-30

Scope

Scope: This document specifies the terms and definitions, process requirements, production process, inspection and testing, technical requirements, physical and chemical indicators, test methods, inspection rules, labeling, packaging, transportation, and storage for apricot fermented wine. This document applies to apricot fermented wine made from fresh apricots as the main raw material, with the addition of yeast and other auxiliary materials, and fermented and brewed through fermentation. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Apricot wine is a fermented fruit wine made from ripe apricots, which is fermented and brewed under certain temperature conditions, and contains a certain alcohol content. 4. Process requirements 4.1 Raw materials and auxiliary materials 4.2 Process 5. Technical requirements 5.1 Sensory requirements 5.2 Physical and chemical requirements 5.3 Microbial limit 5.4 Maximum residue limits of pesticides 5.5 Glass products 5.6 Net content 6. Inspection rules 7. Labeling, packaging, transportation, and storage