T/DYXC 0003-2021 Active Group standards

T/DYXC 0003-2021 DanYang Noodles

Publish Date: 2021-03-05 Implement Date: 2021-03-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYXC 0003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Furniture

ICS Name: Other

Publish Date: 2021-03-05

Implement Date: 2021-03-05

Scope

Main Technical Content: **Chapter 1: Scope** This document specifies the raw material requirements, processing techniques, product quality standards, inspection rules, product labeling, packaging, transportation, and storage for Danyang noodles. This document applies to Danyang noodle products. **Chapter 3: Terms and Definitions** To facilitate the understanding and implementation of the standard, this chapter provides the terms and definitions of "Danyang noodles". **Chapter 4: Raw Material Requirements** It stipulates the requirements for raw materials such as wheat flour, starch, edible salt, water, edible alkali, and vegetable oil, which should comply with relevant national standards. **Chapter 5: Technical Requirements** (1) **Sensory Indicators** It stipulates the sensory indicators of Danyang noodles, including appearance, color, taste, odor, cooking properties, and foreign matter. (2) **Physical and Chemical Indicators** It stipulates the indicators such as diameter, moisture content, salt content, and acidity of Danyang noodles. (3) **Limitations on Pollutants** They should comply with the limit requirements for grains and their products in GB 2762. (4) **Limitations on Fungal Toxins** They should comply with the limit requirements for grains and their products in GB 2761. (5) **Food Additives and Nutritional Enhancers** They should comply with the limit requirements for grains and their products in GB 2760. (6) **Net Content** It should comply with the provisions of the *Measures for Supervision and Management of Quantitative Packaged Commodities* and be inspected according to the methods specified in JJF 1070. **Chapter 6: Inspection Rules** It stipulates the requirements for batching, sampling, factory inspection, type inspection, and judgment rules. **Chapter 7: Product Labeling, Packaging, Transportation, and Storage** (1) **Labeling and Marking** The product labels and markings should comply with GB