T/SPAQ 0019S-2024 Active Group standards

T/SPAQ 0019S-2024 Freshly Prepared Tea Drinks - Production Standards for Fresh Leaf Milk Tea

T/SPAQ 0019S-2024

Publish Date: 2024-11-06 Implement Date: 2024-12-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SPAQ 0019S-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Drinks in general

Publish Date: 2024-11-06

Implement Date: 2024-12-06

Scope

Scope: This document specifies the production process, business premises, facilities and equipment, personnel and training, raw material requirements, key controls in the production process, cleaning and maintenance, waste management, pest control, record and document management, and traceability and recall for fresh milk tea made from raw tea leaves. This document is applicable to the production of fresh milk tea made from raw tea leaves. Main technical content: This document specifies the production process, business premises, facilities and equipment, personnel and training, raw material requirements, key controls in the production process, cleaning and maintenance, waste management, pest control, record and document management, and traceability and recall for fresh milk tea made from raw tea leaves.