T/CNFIA 227-2025 Active Group standards

T/CNFIA 227-2025 Sauce-flavored whiskey

T/CNFIA 227-2025 Sauce-flavored whiskey

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CNFIA 227-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This document defines the terms and definitions of shuangxiang whisky, stipulates the technical requirements (including inspection methods), inspection rules, marking, packaging, transportation, and storage. It also describes the inspection methods for shuangxiang whisky. This document is applicable to the production, inspection, and sale of shuangxiang whisky.

Development Information

Word Count: 11 Thousand words

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