T/NAIA 0297-2024 Active Group standards

T/NAIA 0297-2024 The determination of the content of polysaccharides in herbal wine using ethanol precipitation-phenol sulfuric acid method

Publish Date: 2024-06-23 Implement Date: 2024-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0297-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2024-06-23

Implement Date: 2024-06-30

Scope

Main technical content: This document specifies an analytical method for determining the polysaccharide content in herbal wine using the ethanol precipitation-phenol-sulfuric acid method. This document is applicable to the determination of polysaccharide content in herbal wine.