T/GXAS 507-2023 Active Group standards

T/GXAS 507-2023 Guangxi Native Wine Liqueur

T/GXAS 507-2023

Publish Date: 2023-06-19 Implement Date: 2023-06-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 507-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2023-06-19

Implement Date: 2023-06-25

Scope

Scope: This document defines the terms and definitions related to native wine and liqueur in Guangxi, stipulates the requirements for product classification, raw and auxiliary materials, sensory evaluation, physical and chemical indicators, food additives, safety indicators, net content, hygiene during production and processing, labeling, packaging, transportation, and storage, and describes the corresponding test methods and inspection rules. This document applies to the production, inspection, and sale of native wine and liqueur in Guangxi. Main technical content: This document defines the terms and definitions related to native wine and liqueur in Guangxi, stipulates the requirements for product classification, raw and auxiliary materials, sensory evaluation, physical and chemical indicators, food additives, safety indicators, net content, hygiene during production and processing, labeling, packaging, transportation, and storage, and describes the corresponding test methods and inspection rules. This document applies to the production, inspection, and sale of native wine and liqueur in Guangxi.