T/NMSP T/NMSP.MZB04.04-2024
Active
T/DLMSWH 014-2019A
Active
Group standards
T/DLMSWH 014-2019A Processing Operating Procedure for Seafood Dishes with Characteristics of Dalian Tourism - Part 2: Shellfish Dishes
T/DLMSWH 014-2019A Processing Operating Procedure for Seafood Dishes with Characteristics of Dalian Tourism - Part 2: Shellfish Dishes
Price:
$ 20.00
Basic Information
Standard Code:
T/DLMSWH 014-2019A
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Other
Publish Date:
2019-08-15
Implement Date:
2019-09-15
Scope
Scope: This standard specifies the terms and definitions, raw material requirements, processing procedures, utensils and plating, and requirements for dish characteristics of Dalian tourism-themed shellfish seafood dishes. This standard applies to the cooking operations of Dalian tourism-themed shellfish seafood dishes. Main technical content: This standard stipulates the basic requirements for the cooking of Dalian tourism-themed shellfish seafood dishes in terms of terminology and definitions, raw material requirements, processing procedures, utensils and plating, and dish characteristics.
Development Information
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