T/GXAS 095-2020 Active Group standards

T/GXAS 095-2020 Technical Specifications for the Processing of Persimmon Juice Beverages

T/GXAS 095-2020

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 095-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of persimmon juice beverage processing technology, hygiene requirements for production and processing, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of persimmon juice beverages. Main technical content: This standard specifies the terms and definitions of persimmon juice beverage processing technology, hygiene requirements for production and processing, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of persimmon juice beverages.