T/XZBX 0168-2026 Active Group standards

T/XZBX 0168-2026 Fermented sorghum production technical regulations for brewing purposes

T/XZBX 0168-2026 Fermented sorghum production technical regulations for brewing purposes

Publish Date: 2026-01-23 Implement Date: 2026-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XZBX 0168-2026
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Plant cultivation
Publish Date: 2026-01-23
Implement Date: 2026-02-01

Scope

This document establishes the terms and definitions for the production of sorghum for brewing, stipulates the requirements for the production environment, variety selection, pre-sowing preparation, sowing, field management, pest and disease control, harvesting and storage, and describes the methods of production file management. This document is applicable to the production of sorghum for brewing in Jia County. The Yulin region may refer to and use it for reference.

Development Information

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