T/GXAS 061-2020 Active Group standards

T/GXAS 061-2020 Banana fruit wine processing technical specification

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 061-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of banana fruit wine processing technology, hygiene requirements for production and processing, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of banana fruit wine. Main technical content: This standard specifies the terms and definitions of banana fruit wine processing technology, hygiene requirements for production and processing, facility and equipment requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the processing of banana fruit wine.