T/CBJ 2105-2019 Active Group standards

T/CBJ 2105-2019 Solid-state method for Fengxiang-style Baijiu original liquor

Publish Date: 2019-12-20 Implement Date: 2020-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 2105-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2019-12-20

Implement Date: 2020-02-01

Scope

Scope: This standard specifies the requirements, analytical methods, marking, packaging, transportation, and storage of the raw wine of solid-state Phoenix-flavored liquor. This standard applies to the production, inspection, and sale of the raw wine of solid-state Phoenix-flavored liquor. Main technical content: This standard specifies the requirements, analytical methods, marking, packaging, transportation, and storage of the raw wine of solid-state Phoenix-flavored liquor. This standard applies to the production, inspection, and sale of the raw wine of solid-state Phoenix-flavored liquor.