T/SNHFA 019-2023 Active Group standards

T/SNHFA 019-2023 Red Bean Water Beverage

Publish Date: 2024-02-02 Implement Date: 2024-02-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SNHFA 019-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Drinks in general

Publish Date: 2024-02-02

Implement Date: 2024-02-10

Scope

Main technical content: This document specifies the technical requirements, production process, inspection methods, inspection rules, marking, packaging, transportation, and storage of red bean water beverages. This document is applicable to beverages made from red beans as the main raw material, with the addition (or without addition) of ingredients such as coix seed, red dates, wolfberry, double-petal red rose flower extract, concentrated coffee extract, Xinhui preserved citrus peel, peanut hull, burdock, chrysanthemum, and honeysuckle. The beverages are processed through raw material screening, washing, steaming, blending, sterilization, and packaging processes.