T/NAIA 049-2021 Active Group standards

T/NAIA 049-2021 The determination of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) in Goji berries and their products by high performance liquid chromatography (HPLC) method

Publish Date: 2021-05-30 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/NAIA 049-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Alcoholic beverages

Publish Date: 2021-05-30

Implement Date: 2021-06-01

Scope

Main technical content: This document specifies a high-performance liquid chromatography method for detecting the content of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) in wolfberry, wolfberry products, and processed products. This document is applicable to the determination of the content of 2-O-β-D-glucosyl-L-ascorbic acid (AA-2βG) in wolfberry, wolfberry products, and processed products. When the sampling quantity is 10 g, the method's detection limit is 20 mg/kg.