T/OTOP 1084-2025 Active Group standards

T/OTOP 1084-2025 Luhuo yak-Part 5：Packaging and storage technical specifications

Publish Date: 2025-09-19 Implement Date: 2025-09-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/OTOP 1084-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2025-09-19

Implement Date: 2025-09-19

Scope

This document stipulates the packaging environment, packaging, labeling, storage, transportation, and hygiene requirements for Luhuo yak products. This document applies to the packaging and storage of fresh (frozen) Luhuo yak meat and related products produced within Luhuo County, Garzê Prefecture.