T/HZSMGXH 002-2023 Active Group standards

T/HZSMGXH 002-2023 Papaya Wine

Publish Date: 2023-06-20 Implement Date: 2023-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HZSMGXH 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2023-06-20

Implement Date: 2023-07-01

Scope

Scope: This standard applies to papaya wine made from papaya as the raw material, and water, wheat, corn, rice, sorghum, and white sugar as auxiliary materials. The process includes pretreatment, solid-state fermentation with starter, distillation, storage, filtration, sterilization, and bottling. Main technical content: This standard specifies the technical requirements, testing methods, inspection rules, and marking, packaging, transportation, and storage of papaya wine.