GB/T 13339-1991
Abolished
T/CCAA 0013-2014
Active
Group standards
T/CCAA 0013-2014 Food Safety Management System Requirements for Frozen Beverage and Edible Ice Production Enterprises
T/CCAA 0013-2014
Price:
$ 20.00
Basic Information
Standard Code:
T/CCAA 0013-2014
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cold food products
ICS Name:
Quality management and quality assurance
Publish Date:
2014-04-01
Implement Date:
2014-04-01
Scope
Scope: This technical requirement specifies the technical requirements for frozen beverage and edible ice production enterprises to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, critical process control, product testing, product traceability, and recall. This technical requirement is compatible with GB/T 22000 and is applicable to the establishment, implementation, and self-evaluation of food safety management systems in frozen beverage and edible ice production enterprises, as well as to the external evaluation and certification of such production enterprises' food safety management systems. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve food safety levels, safeguard people's health, and enhance the market competitiveness of Chinese food enterprises, this special technical requirement addresses the key issues in the food safety of frozen beverage and edible ice products in China. It adopts the principle of emphasizing both independent innovation and active introduction, and combines the characteristics of frozen beverage and edible ice production enterprises to propose special technical requirements for establishing a food safety management system in Chinese frozen beverage and edible ice production enterprises. This technical requirement is based on GB/T 22000 "Food Safety Management System - Requirements for All Types of Organizations in the Food Chain", and combines the characteristics of frozen beverage and edible ice production enterprises. It adopts specific term definitions for frozen beverage and edible ice production enterprises and further clarifies the requirements for "critical process control" specific to this type of product. These mainly include the control of raw and auxiliary materials and food additives, emphasizing the organization's control of physical, c
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished