T/CCAA 30-2016 Food Safety Management System Requirements for Bee Product Processing Enterprises

Scope

Scope: This standard specifies the specific requirements for the food safety management system of bee product manufacturers, including honey, royal jelly (including freeze-dried royal jelly), bee pollen, and bee product products, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This standard does not apply to bee propolis product manufacturers. Main technical content: This standard starts from the key food safety issues existing in bee product processing in China, adopts the principle of giving equal importance to independent innovation and active introduction, and combines the characteristics of bee product processing enterprises to put forward specific requirements for establishing a food safety management system for bee product processing enterprises in China. GB/T 22000-2006 "Food Safety Management System - Requirements for All Organizations in the Food Chain" provides general requirements for all organizations in the food chain. Bee product processing enterprises and related parties have put forward the need to further refine the general requirements for this type of enterprise when using GB/T 22000. In view of the differences in the production and processing processes of bee product processing enterprises, this standard puts forward "key process control" requirements for this type of enterprise, mainly including food safety control requirements for key processes such as raw and auxiliary material procurement, filtration, ingredient mixing, sterilization, packaging, storage, and labeling

Development Information

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