T/5115YBAPS 011-2020 Active Group standards

T/5115YBAPS 011-2020 Li Zhuang Baijiu

Publish Date: 2020-04-16 Implement Date: 2020-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 011-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2020-04-16

Implement Date: 2020-05-01

Scope

Main technical content: 4 Origin and scope of origin 25 Classification 26 Brewing environment, requirements, and raw materials 27 Production process requirements 38 Yezhu (starter) requirements 49 Quality requirements for finished wine 510 Testing methods 611 Testing rules 612 Marking, packaging, transportation, and storage