T/CQJX 001-2022 Active Group standards

T/CQJX 001-2022 Green plum wine

Publish Date: 2022-03-28 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQJX 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2022-03-28

Implement Date: 2022-05-01

Scope

Scope: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for plum wine. This document is applicable to the production, inspection, and sale of plum wine. Main technical content: - Table of Contents - Preface - II.1 Scope - II.2 Normative Reference Documents - III. Terminology and Definitions - IV. Product Classification - V. Technical Requirements - 51. Raw and auxiliary materials requirements - 52. Sensory requirements - 53. Physicochemical indicators - 54. Microbiological indicators - 55. Limits of pollutants and fungal toxins - 56. Food additives and food nutrient enhancers - 57. Net content - VI. Inspection Rules - 7.1 Batch Formation - 7.2 Sampling - 7.3 Inspection Classification - VII. Marking, Labeling, Packaging, Transportation, and Storage - 7.1 Marking and Labeling - 7.2 Packaging - 7.3 Transportation - 7.4 Storage