T/NSFST 004-2025 Active Group standards

T/NSFST 004-2025 high-temperature sterilized milk

Publish Date: 2025-08-30 Implement Date: 2025-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NSFST 004-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Milk and processed milk products

Publish Date: 2025-08-30

Implement Date: 2025-10-01

Scope

This standard specifies the technical requirements for high-temperature sterilized milk, the hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life. This document applies to high-temperature sterilized milk made from raw cow's milk (whole milk, skimmed milk, and partially skimmed milk) as raw materials, through processes such as raw milk acceptance, milk purification, cooling, preheating, homogenization, high-temperature sterilization (100-120 °C, 1-15 seconds), cooling, filling, and refrigeration. Technical requirements: Food safety indicators shall comply with the corresponding national standards and legal regulations. Raw material requirements: Raw cow's milk shall comply with the requirements of GB 19301. Sensory requirements Color: Milky white or slightly yellow. Taste and smell: With the inherent fragrance of milk, no abnormal odor. Organizational state: Uniform liquid without clots, sediment, or visible foreign matter to the naked eye. Detecting methods: Take an appropriate amount of sample and place it in a 50 mL beaker. Observe the color and organizational state under natural light. Smell it, rinse your mouth with warm boiled water, and taste it.